🥓Viral Easy Bacon-Wrapped Asparagus You’ll Want to Make on Repeat
The perfect appetizer or side dish that’s taking over food blogs! Crispy, smoky bacon wrapped around tender asparagus makes this an easy, crowd-pleasing recipe. Perfect for parties, weeknight dinners, or when you just want something delicious without the fuss. Save this now—you’ll want to make it again and again!
Equipment
- Sheet pan
- Cutting board and knife
Ingredients
- 1 lb asparagus
- 8-10 slices of bacon
- 2 tbsp olive oil
- salt and pepper to taste
- honey for drizzling optional
Instructions
- Prep the asparagus: Wash and trim the woody ends. Pat dry with a paper towel.
- Season: Drizzle with olive oil, then sprinkle with garlic powder and black pepper. Toss to coat.
- Wrap: Wrap each asparagus spear individually with bacon. For smaller asparagus spears, bundle 2–3 asparagus spears together and wrap with one slice of bacon. Place seam-side down on a parchment-lined baking sheet.
- Bake: Preheat oven to 400°F (200°C). Bake for 20–25 minutes, until bacon is crisp and asparagus is tender.
- Finish: (Optional) Drizzle with balsamic glaze or honey for a glossy, flavorful finish. Enjoy!