🍽️ Easy Ground Beef Stroganoff with Egg Noodles
A creamy and comforting Ground Beef Stroganoff with Egg Noodles, ready in just 30 minutes. Perfect for busy weeknights, this hearty dish is easy to make, family-friendly, and always delicious.
Equipment
- large skillet
- Wooden spoon or spatula
- Large pot for noodles
- Measuring cups & spoons
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced (optional but recommended)
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream or Greek yogurt
- Salt and black pepper to taste
- 12 oz wide egg noodles
- Fresh parsley for garnish
Instructions
- Cook the noodles: Bring a pot of salted water to a boil. Cook egg noodles according to package instructions, then drain and set aside.
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain excess grease.
- Add aromatics: Stir in the chopped onion, garlic, and mushrooms. Cook until softened, about 5 minutes.
- Make the sauce base: Sprinkle flour over the beef mixture, stirring until coated. Slowly pour in the beef broth, stirring constantly until slightly thickened.
- Season & simmer: Stir in Worcestershire sauce and Dijon mustard. Let simmer for 5–7 minutes.
- Finish with creaminess: Reduce heat to low and stir in sour cream until smooth and creamy. Season with salt and pepper to taste.
- Combine & serve: Toss the sauce with the cooked egg noodles, or serve the stroganoff mixture over noodles on each plate. Garnish with parsley if desired.