Looking for a quick and healthy side dish that goes with just about any meal? These easy roasted green beans 🫛 are crispy on the edges, tender in the middle, and ready in under 20 minutes. With just a handful of ingredients, this recipe is perfect for weeknight dinners, holiday meals, or anytime you need a simple vegetable side dish.
Why You’ll Love This Recipe
- 🫛 Simple ingredients – just green beans, oil, salt, and pepper.
- ⏱ Quick to make – ready in less than 20 minutes.
- 🥗 Healthy and versatile – pairs with chicken, beef, seafood, or vegetarian meals.
- 🍴 Perfect for any occasion – easy enough for a weeknight, special enough for a holiday table.
Ingredients
- 1 lb fresh green beans, trimmed
- 1–2 tbsp olive oil (or neutral oil)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat Oven – Heat oven to 425°F (220°C).
- Prepare Beans – Wash, dry, and trim the ends of the green beans.
- Season – Spread beans on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Arrange in a single layer.
- Roast – Bake for 15–20 minutes, flipping halfway through, until beans are tender and slightly browned.
- Serve – Enjoy hot as a quick and healthy side dish.
Tips for the Best Roasted Green Beans
- Dry the beans well before roasting — this helps them crisp instead of steam.
- Don’t overcrowd the pan — spread them out so they roast evenly.
- For extra flavor, you can toss in dried herbs (like thyme or oregano) before roasting.
Serving Suggestions
These roasted green beans pair perfectly with:
- Grilled chicken or steak
- Baked salmon or shrimp
- Pasta or rice dishes
- Holiday meals like turkey or ham
Equipment You’ll Need
- Baking sheet
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Nutrition Information (per serving, about 4 servings)
- Calories: ~70
- Carbohydrates: 8g
- Protein: 2g
- Fat: 3g
- Fiber: 3g
FAQ
Can I use frozen green beans?
Yes — thaw and pat them dry before roasting. They may need a few extra minutes in the oven.
How do I store leftovers?
Keep roasted green beans in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Can I make them in an air fryer?
Absolutely! Cook at 400°F for about 10 minutes, shaking halfway through.
✨ With just a few pantry staples and 20 minutes, these roasted green beans 🫛 will become your go-to easy side dish!
Easy Roasted Green Beans 🫛
Equipment
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- mixing bowl
- Measuring spoons
- Tongs or spatula
Ingredients
- 1 lb fresh green beans trimmed
- 1 –2 tbsp olive oil or neutral oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat Oven – Heat oven to 425°F (220°C).
- Prepare Beans – Wash, dry, and trim the ends of the green beans.
- Season – Spread beans on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Arrange in a single layer.
- Roast – Bake for 15–20 minutes, flipping halfway through, until beans are tender and slightly browned.
- Serve – Enjoy hot as a quick and healthy side dish.