If you’re craving something creamy, spicy, and satisfying, this Bang Bang Chicken with Broccoli and Rice has it all. Juicy, pan-seared chicken, tender-crisp broccoli, and fluffy white rice are smothered in a homemade bang bang sauce that’s sweet, spicy, and tangy.
This recipe takes less than 30 minutes to make and uses simple pantry staples you probably already have. It’s a great choice for busy weeknights, meal prep lunches, or when you want takeout-style comfort food without leaving your kitchen.
Why You’ll Love This Recipe
- Fast & Easy: Done in 30 minutes from start to finish.
- Balanced Flavors: Creamy, tangy, spicy, and slightly sweet.
- Family Friendly: Easily adjust the spice level by adding more or less sriracha.
- Budget-Friendly: Uses affordable ingredients and makes 4 generous servings.
- Meal Prep Approved: Stores well and reheats beautifully.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Asian-Inspired / American Fusion
Servings: 4
Equipment
- Large skillet or wok
- Medium saucepan (for rice)
- Knife & cutting board
- Measuring cups & spoons
- Mixing bowl
Ingredients
Chicken & Broccoli:
- 1 ½ lbs boneless skinless chicken breast, cut into bite-sized cubes
- 2 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil (or neutral oil)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
Rice:
- 2 cups uncooked jasmine or long-grain white rice
- 4 cups water or chicken broth
- Pinch of salt
Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha (adjust for heat)
- 1 tbsp honey (optional, for extra sweetness)
- 1 tsp fresh lime juice (for tang)
Instructions
- Cook the rice:
- In a saucepan, combine rice, water (or broth), and salt.
- Bring to a boil, reduce heat, cover, and simmer 15 minutes (or until liquid is absorbed).
- Fluff with a fork and keep warm.
- Prepare the bang bang sauce:
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Taste and adjust—more sriracha for heat, more honey for sweetness, or more lime juice for tang.
- Cook the chicken & broccoli:
- Heat oil in a large skillet over medium-high heat.
- Season chicken with garlic powder, onion powder, salt, and pepper.
- Sear chicken pieces for 5-6 minutes, stirring until golden brown and cooked through.
- Add broccoli and cook 3-4 more minutes until bright green and slightly tender.
- Combine:
- Reduce heat to low and pour half of the bang bang sauce over the chicken and broccoli.
- Stir until everything is evenly coated and heated through.
- Serve:
- Divide rice into bowls or plates.
- Top with chicken and broccoli mixture.
- Drizzle with remaining bang bang sauce and garnish with green onions or sesame seeds if desired.
Nutrition (per serving, approx.)
Calories: 520 | Protein: 34g | Carbs: 48g | Fat: 20g | Fiber: 3g | Sugars: 7g
Serving Suggestions
- Garnish with chopped green onions, cilantro, or sesame seeds for a fresh finish.
- Add a squeeze of fresh lime juice before serving to brighten the flavors.
- Pair with a simple cucumber salad or steamed edamame for a complete meal.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in meal prep containers for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm in the microwave or on the stovetop. Add a splash of water or broth if the sauce thickens too much.
Tips & Variations
- Healthier Option: Swap mayonnaise with Greek yogurt for a lighter bang bang sauce.
- Different Protein: Try it with shrimp, salmon, or tofu instead of chicken.
- Veggie Upgrade: Add snap peas, shredded carrots, or bell peppers for more color and nutrients.
- Rice Swap: Serve with brown rice, cauliflower rice, or even noodles.
FAQs
Can I make the sauce ahead of time?
Yes! The sauce can be mixed up to 3 days in advance and stored in the refrigerator.
What if I don’t like spicy food?
Use less sriracha or leave it out completely for a milder version.
Can I double this recipe?
Absolutely. Just use a larger skillet and double the sauce so you have plenty for coating and drizzling.
What makes bang bang sauce different?
Bang bang sauce is known for being creamy, sweet, and spicy all at once—perfect for coating chicken, seafood, or even vegetables.
🔥🥦🍚Bang Bang Chicken with Broccoli and Rice
Equipment
- Large skillet or wok
- Medium saucepan (for rice)
- Knife & cutting board
- Measuring cups & spoons
- mixing bowl
Ingredients
For the Chicken & Broccoli:
- 1 ½ lbs boneless skinless chicken breast cut into bite-sized cubes
- 2 cups broccoli florets fresh or frozen
- 2 tbsp olive oil or neutral oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
For the Rice:
- 2 cups uncooked jasmine or long-grain white rice
- 4 cups water or chicken broth
- Pinch of salt
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha adjust for heat
- 1 tbsp honey optional, for extra sweetness
- 1 tsp fresh lime juice for tang
Instructions
Cook the rice:
- In a saucepan, combine rice, water (or broth), and salt.
- Bring to a boil, reduce heat, cover, and simmer 15 minutes (or until liquid is absorbed).
- Fluff with a fork and keep warm.
Prepare the bang bang sauce:
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Taste and adjust—more sriracha for heat, more honey for sweetness, or more lime juice for tang.
Cook the chicken & broccoli:
- Heat oil in a large skillet over medium-high heat.
- Season chicken with garlic powder, onion powder, salt, and pepper.
- Sear chicken pieces for 5-6 minutes, stirring until golden brown and cooked through.
- Add broccoli and cook 3-4 more minutes until bright green and slightly tender.
Combine:
- Reduce heat to low and pour half of the bang bang sauce over the chicken and broccoli.
- Stir until everything is evenly coated and heated through.
Serve:
- Divide rice into bowls or plates.
- Top with chicken and broccoli mixture.